FOOD: Transforming the American Table 1950-2000

Smithsonian National Museum of American History
Contributed By
Smithsonian National Museum of American History
Resource Type
Classroom Material
Subjects
History
Grade Levels
Kindergarten Grade 1 Grade 2 Grade 3 Grade 4 Grade 5 Grade 6 Grade 7 Grade 8 Grade 9 Grade 10 Grade 11 Grade 12
Audience
Classroom Teacher / Educator
Related Resources

FOOD: Transforming the American Table 1950-2000

Whether convenient, fast, organic, processed, gourmet, ethnic, or local—the foods available to Americans have never been more plentiful and diverse, or more ripe for discussion. Coupled with big changes in who does the cooking, where meals are consumed, and what we know (or think we know) about what…
Author
Smithsonian's History Explorer
Publisher
Smithsonian National Museum of American History

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