Exploring the History of Rice Cultivation in the United States

Exploring the History of Rice Cultivation in the United States
This collection serves as a preview for the fifth of six seminar sessions in the 2020 Smithsonian-Montgomery College Faculty Fellowship Program. This year's theme is “Humans and the Footprints We Leave: Climate Change and Other Critical Challenges."
The National Museum of African American History and Culture tells American History through an African American lens. After a welcome and introduction to the museum by Deputy Director Kinshasha Holman Conwill, STEM Education Specialist Christopher W. Williams will engage participants in an exploration of the history of rice cultivation in the United States, and how enslaved West Africans used indigenous knowledge and technology to turn rice into the first globally exported cereal grain from the U.S.
Resources included in this collection have been recommended by the presenters for participants to explore before the seminar session itself. A fuller description and presenter bios are included inside the collection.
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