Kale | Harvest of the Month

PBS Learning Media
Contributed By
PBS Learning Media
Resource Type
Classroom Material
Keywords
brassicas kale vegetable nutrition diet healthy eating Harvest of the Month food studies food science food history recipes Montana crops domesticated plants food plants plant varieties recipes vegetables lacinato dinosaur kale bok choy broccoli cabbage vitamin K Brassica oleracea cole crops cruciferous vegetables wild mustard Preschool
Subjects
Health Studies Science History-Social Science STEAM
Grade Levels
Pre-K Kindergarten Grade 1 Grade 2 Grade 3 Grade 4 Grade 5
Related Resources

Kale | Harvest of the Month

A member of the brassica family, Kale is an extremely nutritious vegetable. Still, because of its reputation of having a bitter taste, many people are intimidated by how to prepare Kale. In this video, learn more about the nutritional value of the Montana-grown vegetable and tips for how to make it a tasty part of a delicious meal.
Publisher
PBS Learning Media

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