Appalachian Bakers Find Flavor, Community in Locally Stone-Milled Flour | Inside Appalachia Folkways

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Resource Type

Keywords

Appalachia folkways flour stone-milled baking grain mill buckwheat sourdough bread Inside Appalachia Carolina Ground local grains local foods milling stone ground flour stone ground wheat breadmaking making bread craft bread artisan bread whole grains Appalachian bakers Appalachian folkways Appalachian culture Southern culture Appalachian cooking Southern cooking applied science plant-based food food processing milling methods food production WVPB

Subjects

Science History-Social Science STEAM

Grade Levels

Pre-K Kindergarten Grade 1 Grade 2

Audience

Classroom Teacher / Educator

Related Resources

Appalachian Bakers Find Flavor, Community in Locally Stone-Milled Flour | Inside Appalachia Folkways

This audio and lesson highlights bakers who bake with flour that's ground the old-fashioned way. It comes from a local, stone-ground mill. The students, through their own exploration of using rocks and grains, will see first hand how a plant produces four. They will share their learning experience with others by pair and sharing with another classroom to demonstrate their learning.

Publisher

PBS Learning Media