Oooey, Gooey Fun | Cooking Up Science with Miss America

PBS Learning Media
Contributed By
PBS Learning Media
Resource Type
Classroom Material
Keywords
States of matter liquid gas solid steam gaseous vapor phase oobleck starch polymer Non-Newtonian Fluid slime Borax activator polyvinyl acetate PVA Cooking Up Science Miss America Camille Schrier cooking science kitchen science science of cooking applied science food preparation activities science activities physical science activities state changes changes of state law of viscosity viscosity Newton's laws fluid mechanics molecular structure chain molecules
Subjects
Science
Grade Levels
Grade 6 Grade 7 Grade 8 Grade 9 Grade 10 Grade 11 Grade 12
Audience
Classroom Teacher / Educator
Related Resources

Oooey, Gooey Fun | Cooking Up Science with Miss America

Join biochemist and Miss America 2020, Camille Schrier, as she uses her kitchen as her laboratory. In this episode of Cooking Up Science with Miss America, we will explore the States of Matter. We know that substances can exist as different states of matter: solids, liquids, or gasses. But can some substances have the properties of more than one state of matter at the same time? Let's explore some oooey gooey Non-Newtonian fluids by making oobleck and slime and discover the science behind them.
Publisher
PBS Learning Media

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