Inventions: Goldfish® or M&Ms®? | Science Trek

PBS Learning Media
Contributed By
PBS Learning Media
Resource Type
Classroom Material
Keywords
Science Trek Joan Cartan-Hansen Scientific Method food science food scientist cupcakes focus groups ingredients taste food products hypothesis science observation goldfish crackers test taste test experiment scientific experiment educational kids video inventions inventors kid inventors young inventors Hannah Herbst ocean waves electricity George Nissen trampoline Joseph-Armand Bombardler snowmobile louis braille braille Abbey Flex bacon bacon cooking rack Benjamin Franklin swim flippers thomas edison edison lightbulb Alexander Graham Bell telephone television computer personal computer science practices nature of science science investigations science procedures
Subjects
Science STEAM
Grade Levels
Kindergarten Grade 1 Grade 2 Grade 3 Grade 4 Grade 5
Audience
Classroom Teacher / Educator
Related Resources

Inventions: Goldfish® or M&Ms®? | Science Trek

Food Scientists create new taste combinations using the scientific method. Meet a food scientist trying to find the perfect cupcake topping. And not every invention was a success when it was first developed. Find out what some “experts” said about the “new” inventions we have come to rely on every day. 
Publisher
PBS Learning Media

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