Lesson 2: Chemical Cuisine | In Defense of Food

PBS Learning Media
Contributed By
PBS Learning Media
Resource Type
Classroom Material
Keywords
in defense of food curriculum lesson plan healthy eating fruits and vegetables healthy activities food marketing nutrition fresh food healthy food food additives unhealthy food healthy behavior ingredients marketing
Subjects
Health Studies
Grade Levels
Grade 6 Grade 7 Grade 8 Post-Secondary
Audience
Classroom Teacher / Educator
Related Resources

Lesson 2: Chemical Cuisine | In Defense of Food

By exploring the ingredients in various foods and phuds, students experience first-hand how phuds are engineered to taste irresistible. Students learn and discuss a new Food Rule around eating foods with easily pronounceable ingredients. 
Publisher
PBS Learning Media

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