Curriculum Introduction | In Defense of Food

PBS Learning Media
Contributed By
PBS Learning Media
Resource Type
Classroom Material
Keywords
in defense of food curriculum lesson plan healthy eating fruits and vegetables healthy activities food marketing nutrition fresh food healthy food food additives unhealthy food healthy behavior ingredients food portions portion size diabetes health risks marketing mealtime
Subjects
Health Studies
Grade Levels
Grade 6 Grade 7 Grade 8 Post-Secondary
Audience
Classroom Teacher / Educator
Related Resources

Curriculum Introduction | In Defense of Food

This section includes an overview of the curriculum, ideas for how to get started, and snapshots of the curriculum’s key features. The “How to use this curriculum” section helps educators see how lessons are structured to be clear and easy to use.
Publisher
PBS Learning Media

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