Richard Bresnahan: The Taste of the Clay | Hatsu-Obon Firing and Apprentice Reunion

PBS Learning Media
Contributed By
PBS Learning Media
Resource Type
Classroom Material
Keywords
Richard Bresnahan st john's university Pottery apprenticeship clay kiln firing Japanese materials spiritual concepts tradition methods culture arts asia tsuchi-aji spirituality aesthetics visual art careers artists ceramics media techniques design world cultures hatsu obon sister johanna becker osb benedictine mary griggs burke community
Subjects
History-Social Science The Arts
Grade Levels
Grade 3 Grade 4 Grade 5 Grade 6 Grade 7 Grade 8 Grade 9 Grade 10 Grade 11 Grade 12
Related Resources

Richard Bresnahan: The Taste of the Clay | Hatsu-Obon Firing and Apprentice Reunion

This video clip offers a detailed description of the firing of the kiln, during which several alumni come back to volunteer in honor of three women who were significant to the development of the pottery program at Saint John's University.
Publisher
PBS Learning Media

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