Richard Bresnahan: The Taste of the Clay | The Johanna Kiln

PBS Learning Media
Contributed By
PBS Learning Media
Resource Type
Classroom Material
Keywords
Richard Bresnahan st john's university pottery clay kiln johanna sister johanna becker benedictine teacher natural traditional materials spiritual concepts methods culture arts asia apprenticeship tsuchi-aji spirituality aesthetics visual art careers artists ceramics media techniques design world cultures mitsuo kakutani firing
Subjects
History-Social Science The Arts
Grade Levels
Grade 3 Grade 4 Grade 5 Grade 6 Grade 7 Grade 8 Grade 9 Grade 10 Grade 11 Grade 12
Audience
Classroom Teacher / Educator
Related Resources

Richard Bresnahan: The Taste of the Clay | The Johanna Kiln

Learn about the unusual naming of the kiln at Saint John's University. The unique and complex kiln used to fire the pottery is named after Sister Johanna Becker, OSB, a guiding force at Saint John's University.
Publisher
PBS Learning Media

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