Richard Bresnahan: The Taste of the Clay | Saint John’s Pottery Program

PBS Learning Media
Contributed By
PBS Learning Media
Resource Type
Classroom Material
Keywords
Pottery Richard Bresnahan st. john's university benedictine kiln firing Japan materials spiritual concepts traditional methods culture asia tsuchi-aji spirituality aesthetics visual art careers artists ceramics media techniques design world cultures indigenous clay bizen shigaraki heian
Subjects
History-Social Science The Arts
Grade Levels
Grade 3 Grade 4 Grade 5 Grade 6 Grade 7 Grade 8 Grade 9 Grade 10 Grade 11 Grade 12
Related Resources

Richard Bresnahan: The Taste of the Clay | Saint John’s Pottery Program

Learn about the people and concepts involved in the development of the pottery program, and the unique clay used, at Saint John's University.
Publisher
PBS Learning Media

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