Richard Bresnahan: The Taste of the Clay | The Apprenticeship in Japan

PBS Learning Media
Contributed By
PBS Learning Media
Resource Type
Classroom Material
Keywords
Richard Bresnahan st. john's university Japan pottery clay kiln firing Japanese materials spiritual concepts traditional methods culture asia apprenticeship tsuchi-aji spirituality aesthetics visual art careers artists ceramics media techniques design world cultures
Subjects
History-Social Science The Arts
Grade Levels
Grade 3 Grade 4 Grade 5 Grade 6 Grade 7 Grade 8 Grade 9 Grade 10 Grade 11 Grade 12
Related Resources

Richard Bresnahan: The Taste of the Clay | The Apprenticeship in Japan

Richard Bresnahan, Master Potter, talks about his pottery apprenticeship in Japan. He explains "tsuchi-aji," which means "the taste of the clay." It is metaphor for a spiritual element of Japanese pottery making.
Publisher
PBS Learning Media

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