Portion Distortion

PBS Learning Media
Contributed By
PBS Learning Media
Resource Type
Classroom Material
Keywords
Move It! education working on wellness serving size portion size portion distortion food healthy WSKG Klee Foundation UHS USDA health sodium calories saturated fat restaurants registered dietitian
Subjects
Health Studies
Grade Levels
Grade 3 Grade 4 Grade 5
Audience
Classroom Teacher / Educator
Related Resources

Portion Distortion

This video gives viewers an inside look at what registered dietitian, Pat Mizerak, calls “portion distortion.” Focusing on serving size, Pat points out that restaurants often serve larger portions than what is recommended by the USDA which can lead to distortion of what an actual portion size should be.
Publisher
PBS Learning Media

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