Cheese-Making Lab Results

PBS Learning Media
Contributed By
PBS Learning Media
Resource Type
Classroom Material
Keywords
biotechnology cheese curds observation enzymes nonrecombinant enzyme rennin recombinant enzyme chymosin
Subjects
Professional Development Science
Grade Levels
Grade 9 Grade 10 Grade 11 Grade 12
Related Resources

Cheese-Making Lab Results

In this classroom-practice video, high school teacher Diane Provenzano leads her biotechnology class through a discussion of the results of a lab activity in which they tried to produce cheese curds using two different enzymes: a nonrecombinant enzyme (rennin) and a recombinant enzyme (chymosin).
Publisher
PBS Learning Media

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