This video from KET’s Think Garden collection demonstrates how to make a pizza with ingredients from both spring and summer gardens. Follow students from Cane Run Elementary in Louisville as they make fresh spring pizzas using greens, garlic, olive oil and homemade cheese with the Food Literacy Project at Oxmoor Farm. Then head back to school with the Cane Run students as they make pizzas with traditional toppings from their own school garden like tomatoes, peppers, and basil.

This video is available in both English and Spanish audio, along with corresponding closed captions.