The Water Footprint of Food

National Agriculture in the Classroom
Contributed By
National Agriculture in the Classroom
Resource Type
Classroom Material Lesson
Subjects
Agriculture & Natural Resources Science
Audience
Classroom Teacher / Educator
Related Resources

The Water Footprint of Food

Explore concepts of sustainability by evaluating the water footprint (WF) of food. Students are introduced to irrigation practices throughout the world, consumptive and non-consumptive water use,and investigate the water requirements for various food crops.
Author
Publisher
National Agriculture in the Classroom

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