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How I fell in love with a fish - Dan Barber

TED-Ed Lesson: Chef Dan Barber squares off with a dilemma facing many chefs today: how to keep fish on the menu. With impeccable research and deadpan humor, he chronicles his pursuit of a sustainable fish he could love and the foodie’s honeymoon he’s enjoyed since discovering an outrageously delici…

Publisher
TED Ed

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