How I fell in love with a fish - Dan Barber

Instructional Resource

TED-Ed Lesson: Chef Dan Barber squares off with a dilemma facing many chefs today: how to keep fish on the menu. With impeccable research and deadpan humor, he chronicles his pursuit of a sustainable fish he could love and the foodie’s honeymoon he’s enjoyed since discovering an outrageously delici…

Publisher
TED Ed