How can a restaurant help the ocean? When you go out to eat, it can be hard to choose when it comes to seafood. What type of seafood is safer to eat? Which types have been sustainably harvested? Seafood restaurant owner Laura Anderson wants to make that choice easier for her customers. In this video, explore how Anderson works hard to find and serve seafood from local, well-managed, sustainable fisheries, meaning the fisheries have low unintended bycatch, create minimal negative impacts to habitats, and take care to not overfish.