Fast-Food Footwork

National Agriculture in the Classroom
Contributed By
National Agriculture in the Classroom
Resource Type
Classroom Material Lesson
Subjects
Agriculture & Natural Resources Science
Audience
Classroom Teacher / Educator
Related Resources

Fast-Food Footwork

Students will explore how retail foodservice establishments ensure that food is safely stored, prepared, and served. Through inquiry they will also learn about local health regulations and how the 4 Cs of Food Safety apply to all aspects of foodservice.
Author
Publisher
National Agriculture in the Classroom

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